Sometimes pharmacological strategies can hurt more than they help. This is why non-pharmacological strategies are meant to be used as the first-line in the treatment of patients, but it can be difficult to tell which strategies should be used with dementia patients in hospitals.
I can hear you thinking already: ‘Another blog about food… it seems all they think and talk about at Noldus IT is having dinner!”.
And yes, indeed, research about the interactions that take place during mealtime has attracted my attention again. Not only because dinner is a daily reoccurring event, but also because food is important to our health; you are what you eat. This time, the research I am highlighting currently was carried out in adults with dementia, focusing on caregiver person-centeredness, and behavioral symptoms during mealtime interactions.
Characterizing postoperative cognitive dysfunction with a novel rat-model.This week we have a guest post by Iris Hovens. She has done some really interesting research into the consequences of surgery in terms of reduced memory and concentration problems. This is especially a concern for elderly people. We are very happy that Iris has so kindly agreed to write about her research on our blog. At the end of this post, you will also find a link to a free white paper about this research! Thank you, Iris!
In the Netherlands, yearly more than 400.000 patients aged over 60 undergo surgery. Although the surgeries are aimed at improving health and well-being, ten percent of these older surgery patients will develop dementia-like symptoms, such as reduced memory and concentration and problems with planning and information processing. This postoperative cognitive dysfunction (POCD) seriously affects the life of patients and their near friends and relatives, as it is associated with a reduced quality of life, increased dependency on social care and an increased risk of lasting mental and functional disability.